Menu
starters
Cheese Curds 12.75
Herb-marinated, hand-battered and fried – served with house ranch
Sheet Nachos 13.75
(add pork or chicken 6)
Chicken Wings 14.75
6 naked, buffalo, bourbon barbecue, Cajun, or garlic parmesan wings with carrots and celery – served with house ranch
Bulldog Pretzel 13
Giant 1lb Bulldog pretzel served with cheese sauce and stone ground mustard
Chicken Tenders 15.25
House-spiced, hand-battered and pressure-fried – served with house ranch
Avocado Toast 12.50
Pick Three - 22.75
Choose your main and your side from below
Chicken Tenders
Served with peppery sawmill gravy and a Cheddar Biscuit
Choose your two sides from below
Choice of side
Mashed Potatoes
Salads
*ALL SALADS ARE TOSSED*
Willie’s House Salad 12.75
Romaine and iceberg lettuce, grilled corn, red onion, bell pepper, honey mustard vinaigrette
Taco Salad 14
House tortilla chips, tomato, red onion, jalapeno, cilantro, iceberg lettuce, avocado, cheddar cheese, lime-crema vinaigrette
Chicken Caesar Salad 16.25
Vegetarian Caesar dressing, croutons, parmesan,
chicken breast
Turkey Avocado Salad 16.75
Chunks of turkey and avocado with red onion, tomatoes, pepitas, cotija cheese, and house green goddess dressing
Main Plates
Cajun Poutine 16.75
Crispy, seasoned, waffle fries with cheese curds and an andouille sausage and chicken gumbo
Shrimp and Grits 17.50
8 pieces of shrimp – Spiced and sauteed jumbo shrimp in an amber beer broth over creamy white cheddar grits
burgers
served with fries
Smash Burger 15.50
Classic double 3oz beef patty burger with griddled onions, American cheese, mayonnaise, and B&B pickles
Bourbon Bacon Cheddar 17.75
Single 6oz beef patty, Bourbon barbecue-glazed pork belly, sharp cheddar, and onion strings on a potato bun
Sandwiches
Hot Brown 17.50
A Louisville classic – An open-faced, house-roasted turkey sandwich with pork belly, tomato, and cheesy mornay sauce on Texas toast
Chicken Sandwich 15.75
served with fries – Hand-battered and fried or griddled chicken breast with Valentina-aioli served on a French roll with B&B pickles and slaw
Shrimp Poboy 18.50
served with fries – Cajun spiced shrimp, lightly battered and fried, served on a French roll with lettuce, tomato, spicy remoulade
Pulled Pork 15
served with fries – Slow roasted shredded pork, dressed with bourbon barbecue, served on a potato roll with house slaw and b&b pickles